• Image of Double Barrel Aged Maple Syrup
  • Image of Double Barrel Aged Maple Syrup

Please allow 2-3 days for processing and shipping of all items.

Michigan maple syrup aged in freshly dumped Laird’s Apple Brandy barrels for almost six months, then extracted and aged for almost another six months in another round of freshly dumped Laird’s Apple Brandy barrels with some assistance from our friends @blisgourmet. 375ml bottles.